The station was part of the Rome-Fiuggi-Alatri-Frosinone railway route, and was inaugurated in 1916 before being disused in 1944.
The museum, which is divided into thematic areas, illustrates the different processes of the winemaking chain: from the cultivation of vines to harvesting, from grape processing to bottling, from the aging of wine in barrels to its transportation.
There is no shortage of a look at the lands and grapes that help produce the area’s labels of excellence.

A new, completely renovated museum where you can rediscover the wine culture of our territory through immersive experiences, guided tours, and exhibits.
At the entrance of the facility you will find the wine shop/cafe that will welcome you with a careful selection of wines, with tastings and meetings. A space that will host wine courses, training courses and workshops, to develop a construction of meaning in our territory.