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The Sagra del Porcino di Lariano (Festival of Porcini Mushrooms) takes place every year around mid-September and lasts more than a week, attracting many visitors. As well as food and wine stalls, there are also music, shows and workshops.

Festa della polenta ( Polenta Festival) – between January and February, a host of cooks and chefs armed with industrial cookers, large copper pots and giant ladles, spend two whole days turning and kneading flour to serve a delicious polenta with sauce.