Visit Castelli Romani Gricia: discover the secret to its crispy guanciale and perfectly “mantecatura” (creamy sauce).
Amatriciana: from history to variations, master the intense flavor of tomatoes and pecorino cheese.
Carbonara: all the secrets to make it creamy and authentic.
Cacio e Pepe: simplicity that wins you over—learn the technique for a perfect emulsion.
In this approximately 4-hour course, we will not only cook each dish together, experiencing firsthand the quality of the ingredients, but we will also delve into their historical roots and the most authentic variations. Every technique will be explained and demonstrated step by step, with active participation from all attendees at every stage, from preparing the ingredients to the final plating.
Info & Contacts:
Erbe della Luna
Email: erbedellaluna@gmail.com
Tel: +39 3471035993
