Lariano is known for its artisan MCG certified dark flour bread, which accompanies porcini mushrooms collected in quantity in the surrounding woods. Among the local specialties we mustn’t forget the tasty cellitti, long gnocchetti pasta made with water and flour: after boiling they are seasoned with a quick sauce made of tomato, garlic, parsley and pecorino. Bread, porcini mushrooms, cellitti have their festivals (between May and September), on top of which festivals dedicated to bruschetta, pizza, wild boar and polenta are also added. The rustic delicacies of Lariano can still be enjoyed all year round in the typical restaurants of the village.

Visit Lariano

You can find the list of the tourist guides here (at the bottom of the page).

1. The ancient city of Tusculum
2. Underground archeo-tour
3. From “Occhialone”…A panorama not to be missed
4. The tour of the lake on foot, by bike, kayak, or boat
5. Along the southern part of the Francigena way
6. Walk around the edge of the crater
7. An original railway museum
8. Not only wine, even beer and chocolate
9. The sumptous Ville Tuscolane
10. In the footsteps of the Grand Tour
11. A borgo made of flowers
12. The Vatican in the Castelli Romani
13. Bread, polenta, and mushrooms!
14. A day with the “Legio Secunda Parthica Severiana”
15. A tour of the Fraschetta’s indulging in wine and porchetta
16. Find out more about the basilian monks
17. Where wine flows from fountains